์์์ ์ ์ฒดํ ์ฐ๊ตฌ์ค์์ ๋ค์๊ณผ ๊ฐ์ด ํด์ธ ์ฐ์ฌ๋ฅผ ๋ชจ์๊ณ ์ธ๋ฏธ๋๋ฅผ ๊ฐ์ตํฉ๋๋ค.
๋ณธ ์ธ๋ฏธ๋์์๋ ์บ๋๋ค ํ ๋ก ํ ๋ํ๊ต ์๊ณผ๋ํ ์์ํ๊ณผ์์ ์ํ๋๊ณ ์๋ brain lipid metabolism ๊ด๋ จ ์ฐ๊ตฌ ๋ด์ฉ์ ์๊ฐํ๊ณ , ์ฐ๋ฆฌ๊ฐ ์ญ์ทจํ๋ ์ง๋ฐฉ์ฐ์ด ๋์ ๋์ฌ๊ณผ์ ์ ์ด๋ค ์ํฅ์ ๋ฏธ์น๋์ง์ ๋ํด ํจ๊ป ์๊ฐํด๋ณด๊ณ ์ ํฉ๋๋ค.
์ฐ์ฌ: Chuck T. Chen, Ph.D (Senior Research Associate, Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Canada)
์ฃผ์ : A Fatโs Life
๊ฐ์: The brain is a unique organ that possess a highly regulated composition of enriched fatty acids and densely populated mitochondria. Though we understand the composition of fats, the mechanisms by which the unique composition of brain fats arises have been incompletely elucidated. Through the uses of various tracing techniques, including radiolabeling, 13C/deuterium labeling, and natural abundance manipulations, our lab has been able to map the metabolic lives of fatty acids in the brain. In this talk, I will briefly touch on palmitate, LNA, EPA and DHA as well as how dietary intake of fatty acids can affect our dietary use of other substances such as alcohol.
์ผ์: 2024.08.29(๋ชฉ) 10:00-10:50
์ฅ์: ์ง๋ฆฌ๊ด 512ํธ ์ค๋๊ธฐํจํํธ ์ฒจ๋จe+๊ฐ์์ค
๊ด์ฌ์์ผ์ ๋ถ๋ค์ ๋ง์ ์ฐธ์ฌ ๋ฐ๋๋๋ค.
